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Gwen

Gwen

 
Information
Gwen

Gwen

6600 Sunset Blvd , Los Angeles, CA 90028
 

Ordering Hours
Sunday10 AM - 8 PM
Monday10 AM - 8 PM
Tuesday10 AM - 8 PM
Wednesday10 AM - 8 PM
Thursday10 AM - 8 PM
Friday10 AM - 8 PM
Saturday10 AM - 8 PM

Snacks & Sides  

House Cured Pickles
Apple cider vinegar, coriander, mustard seed, dill, black peppercorn, arbol chili.
gluten-free.
$12.00
Marinated Olives (8 oz.)
Castelvetrano and kalamata olive, olive oil, garlic, orange peel, lime peel, thyme. Serves 2.
vegetarian.
$8.00
Potato Salad (16 oz.)
Potato, mayonnaise, boiled egg, dill, Dijon mustard, celery, house-made pickles, celery seed. Serves 1.
vegetarian.
$5.00
Sausage Rolls
Ground pork, onion, garlic, Dijon mustard, thyme, paprika, parsley, chili, breadcrumbs, sesame seeds. Six per order, each about 2" long. Serves 2-3.
$12.00
Stecca Bread
"The" World Famous Gwen stecca bread. Serves 1-2. Priced per loaf.
$3.00

Soups & Salads  

Chilled Green Gazpacho Soup (16 oz.)
Tomatillo, cucumber, poblano, cilantro, basil, stecca bread (Vegan). Serves 1.
vegetarian.
$8.00
Caesar Wedge Salad
3 Iceberg wedges (equivalent to 1/2 an iceberg), anchovy dressing, grated Parmesan, charred corn kernals, smoked bacon. Serves 1.
$8.00
Tomato Soup (16 oz.)
Tomato, heavy whipping cream, cream cheese, onion, basil. Serves 1.
gluten-free , vegetarian.
$6.00
Shrimp & Mango Salad
Tomatoes, cilantro, Thai basil, black sesame seeds, spicy Asian dressing. Serves 1.
$14.00
Tuna Nicoise Salad
Fingerling potatoes, haricot vert, egg, mustard vinaigrette. Serves 1.
$14.00
Crudite Salad
Green goddess dressing. Serves 1.
$8.00

Sandwiches  

Jambon Beurre Sandwich
Beurre de baratte, fromage d'affinois. Serves 1-2.
$10.00
Lobster Roll - Build Your Own
Maine lobster, celery, pink peppercorns and a brioche roll. Serves 1.
$18.00
Caprese Sandwich
Burrata, tomatoes, basil on house baked stecca. Serves 1-2.
$10.00

Entrees  

Chicken Pot Pie
Chicken, carrots, celery, onion, bechamel, puff pastry, egg wash, sesame seeds.
$10.00
BBQ Ribs
Rack of baby back pork ribs - Fully Brined and cooked Gwen's house made BBQ sauce. Serves 2.
$16.00
Spicy Fried Chicken
Gwen's Spicy fried chicken is served cold and comes with 2 thighs and 2 drumsticks.
spicy.
$12.00
Rotisserie Chicken
Gwen rotisserie chicken, available in half or whole. Serves 2-4.
$16.00

Butcher  

Meat Lovers Box
A selection of gwens finest cuts and house made charcuterie that comes with 4 of our signature wagyu beef burger patties complimentary. Merguez sausages. Blackstrap ham. 30 day dry aged boneless ribeye. chicken crown roast. Plus 4 free wagyu burger patties.
$110.00
Party Fowl Box
A selection of our best poultry as selected by the butchers. The party fowl box comes with 4 complimentary signature wagyu beef burger patties. Whole pasturebird chicken quartered in pieces, quail, poultry stock, duck leg confit, gallus brun. Plus 4 free wagyu burger patties.
$135.00
Butchers Choice Box
A from our Butchers based on what's looking great each week, this is our best value box. You will see a mix such as below. Each box comes with 4 complimentary signature wagyu beef burger patties. Fresh sausage, 2 Wolfe ranch quail, gallus brun, hanger steak, Butcher’s stock, bacon lardons, 2 duck leg confit. Plus 4 free wagyu burger patties.
$135.00
Big Ticket Box
Spoil yourself with a selection of our very best wagyu beef and world famous chicken liver parfait. Each box comes with 4 complimentary wagyu beef burgers. Wagyu NY, wagyu zabuton, wagyu flank, chicken liver and foie parfait, wagyu bresaola. Plus 4 free wagyu burger patties.
$175.00
Porkies Box
A selection of our very best pork cuts as well as 4 complimentary signature wagyu burger patties with each box. 1 lb. boneless pork shoulder, pork porterhouse, Italian sausage, bratwurst sausage, Butcher's stock, sliced charcuterie. Plus 4 free wagyu burger patties.
$110.00
NY Strip Steak Creekstone Farms
USDA prime black Angus beef, boneless, pasture and corn-fed, 100% vegetarian diet, no hormones or antibiotics, average width 1.25", hand-cut in the butcher shop. Price per steak.
$32.00
Wagyu New York Strip
100% fullblood wagyu beef, BMS 9-9+, average width 0.75"-1", hand-cut in the butcher shop. Serves 1-2 people. Priced per steak.
$100.00
Barley & Rye Finished Dry Aged T-Bone Steak
USDA price, British baldy cattle, bone-in, 45-day dry aged in 100% in-house, pasture-fed, finished on grain-forward diet of barley and rye, 100% corn-free, soy-free diet, average weight 30 oz. - 32 oz., average width 1.5"-1.75", hand-cut in the butcher shop. Price per steak.
$75.00
Barley & Rye Finished Dry Aged New York Strip
USDA price, British baldy cattle, bone-in, 45-day dry aged in 100% in-house, pasture-fed, finished on grain-forward diet of barley and rye, 100% corn-free, soy-free diet, average weight 26 oz. - 28 oz. average width 1.5"-2", hand-cut in the butcher shop. Price per steak.
$45.00
Barley & Rye Finished Dry Aged Porterhouse Steak
USDA price, British baldy cattle, bone-in, 45-day dry aged in 100% in-house, pasture-fed, finished on grain-forward diet of barley and rye, 100% corn-free, soy-free diet, average weight 46 oz. - 48 oz. average width 1.75"-2", hand-cut in the butcher shop. Price per steak.
$125.00
Dry-Aged Creekstone Boneless Ribeye
30-day dry aged, USDA prime black Angus beef, pasture and corn-fed, 100% vegetarian diet, no hormones or antibiotics, 16 ounces per steak, hand-cut in the butcher shop.
$32.00
Creekstone 30 Day Bone In Dry Age Ribeye
USDA prime black Angus beef, bone-in, pasture and corn-fed, 100% vegetarian diet, no hormones or antibiotics, average width 2" - 2.25", hand-cut in the butcher shop. Price per steak.
$80.00
Ground Beef
An 80/20 blend of fresh beef chuck, dry age beef trim, and wagyu beef trim that is ground daily in the butcher shop.
$11.00
Ground Pork
Weight 1lb. Priced per 1 pound pack.
$10.00
Heritage Chicken
Price per whole chicken.
$50.00
Whole Chicken
Primal Pastures, pasture-raised birds. Priced per whole, raw chicken; 3-4lbs each. Can be broken down into eight pieces upon request.
$35.00
Chicken Thighs
Boneless, skinless chicken thighs, 1 lb. per pack.
$16.00
Chicken Breast
Boneless, skinless chicken breast. Priced 3 per pack.
$14.00
Pork Rillette
0.25 lb. sliced portion.
$8.00
Duck Speck
0.25 lb. finely sliced.
$10.00

Cheese & Dairy  

Burrata Cheese
4 oz.
$4.50
Cheddar Cheese
2 lb.
$24.00
Cream Cheese
3 lb.
$12.00
Eggs (12)
1 dozen. Farm fresh, cage free from chino farms.
$6.00
Eggs (30)
1 sheet. Farm fresh, cage free from chino farms.
$15.00
Eggs (6)
Half dozen. Farm fresh, cage free from chino farms.
$3.00
Heavy Whipping Cream
Heavy whipping cream, 1 qt.
$8.00
Oatly Oak Milk (Barista Edition)
Oatly oak milk, Barista Edition, 32 oz.
vegan.
$5.00
Parmesan Cheese
5 oz.
$12.00
Pecorino Cheese
5 oz.
$12.00
Whole Milk (Organic)
Whole milk, organic, 1/2 gallon.
$7.00
Wuthrich European Style Butter
Wuthrich European style butter, unsalted, 1 lb.
$7.00

Fresh Produce  

Basil
Priced per bunch.
vegetarian.
$2.00
Beans (Organic Dragon's Tongue)
Young and tender, meant to be steamed or simmered. These are not shelling beans. From 2 peas in a pod farm, central coast. Priced per half pound.
vegetarian.
$6.00
Broccoli
Two heads per pack.
vegetarian.
$2.00
Cabbage
Priced per head.
vegetarian.
$2.00
Carrots
Priced per pound.
vegetarian.
$1.50
Cauliflower
Priced per head.
vegetarian.
$2.00
Celery
Priced per head.
vegetarian.
$3.00
Chili Pepper Mix
Our mix of locally sourced chili peppers. Priced per pint.
vegetarian.
$3.00
Cucumber (English)
Priced per cucumber.
vegetarian.
$2.00
Eggplant
Priced per eggplant.
vegetarian.
$3.50
Garlic
Priced per bulb.
vegetarian.
$1.50
Garlic (Organic Heirloom Desert Sunset)
Milliken family farms garlic. Priced per bulb.
vegetarian.
$4.25
Lettuce (Mixed Greens)
Chefs selection of organic farmers market greens. Priced per bag.
vegetarian.
$6.00
Market Fresh Fruit & Vegetable Box
Our curated of seasonal, locally sourced fruits and vegetables. Create your own masterpiece meals with our fresh and best tasting produce from our farmers to your kitchen.
vegetarian.
$100.00
Mushrooms
Priced per quart.
vegetarian.
$3.00
Onion (Red)
Priced per onion.
vegetarian.
$1.75
Onion (Yellow)
Priced per onion.
vegetarian.
$0.50
Parsley
Priced per bunch.
vegetarian.
$2.00
Potatoes (Organic Pee Wee)
Priced per half pound.
vegetarian.
$4.00
Potato (Russet)
Easterday farms. Priced per potato.
vegetarian.
$1.00
Red Bell Pepper
Priced per pepper.
vegetarian.
$0.75
Shallots (Organic Heirloom French)
Slightly larger shallot, tangier flavor, melts down well. From Milliken Ranch, Santa Barbara, CA. Priced per half pound.
vegetarian.
$3.00
Squash (Organic Honeynut)
A smaller member of the Butternut family, sweet and nutty. From Weiser family farms in Tehachapi. Priced per squash.
vegetarian.
$2.00
Sweet Potato
Priced per potato.
vegetarian.
$2.00
Sweet Potato (Organic Japanese Satsuma)
Milliken family farms. Priced per half pound.
vegetarian.
$3.00
Thyme
Priced per bunch.
vegetarian.
$2.00
Tomato (Beefsteak)
Priced per tomato.
vegetarian.
$1.75
Tomato (Heirloom)
Priced per tomato.
vegetarian.
$4.50
Tomato (Organic Pineapple)
Munak Ranch, Paso Robles, CA. Priced per tomato.
vegetarian.
$5.00
Zucchini
Priced per zucchini.
vegetarian.
$2.00
Apples
Borton and Sons is a premium grower, packer and shipper of the highest quality apples in Washington State. Priced per apple.
$1.00
Apples (Organic Spitzenberg)
A small, sweet-tart apple. Great for pies. From See Canyon Ranch in San Luis Obispo. Priced per apple.
$1.00
Avocado
Escondido, CA. Priced per avocado.
vegetarian.
$2.00
Banana
Priced per banana.
$0.75
Blackberries
Priced per basket.
$2.50
Blueberries
Priced per basket.
$2.50
Lemon
Priced per lemon.
vegetarian.
$0.50
Lime
Priced per lime.
$0.50
Oranges (Valencia)
Priced per orange.
$1.00
Pears (Organic D'Anjou)
From See Canyon Ranch in San Luis Obispo. Priced per pear.
$3.00
Pineapple
Chestnut Hill Farms pineapple. Priced per whole pineapple.
$6.00
Raspberries
Holister, CA. Priced per basket.
$6.00
Strawberries
Santa Maria, CA. Priced per basket.
$5.00
Tangerines
Priced per tangerine.
$0.50

Pantry  

Jose Gourmet:Tuna Fillets in Olive Oil
$14.00
Jose Gourmet: Spiced Octopus in Olive Oil
$22.00
Jose Gourmet: Spiced Calamari in Ragout Sauce
$14.00
Conservas de Cambados: Clams
$60.00
Conservas de Cambados: Octopus in Galician Sauce
$14.00
Conservas de Cambados: Sea Urchin Caviar
$30.00
Conservas de Cambados: White Tuna Belly Fillets in Olive Oil
$20.00
Manni Oil: Organic Extra Virgin Olive Oil
100ml bottle. A Tuscan Oil So Rich a Dab Will Do You!. "MANNI extra virgin olive oil, a favorite of chefs like Thomas Keller and Jean-Georges Vongerichten, is the cult oil of the moment . Armando Manni makes his oils using winemaking technology, tests them for purity and ships them in temperature-and pressure-controlled containers to prevent spoilage."
$52.00
Bread Flour
2 lb.
$8.00
All-Purpose Flour
2 lb.
$8.00
Dry Active Yeast
Priced per 1/4 ounce.
$3.50
Pasta
1 quart.
$2.50
Granulated White Sugar
1 lb.
$2.50
Boon Chili Sauce
Chili sauce with an umami twist. Perfect as either a condiment on its own, or in marinades and other sauces, anytime you want to add some flavor.
$18.00
Acquerello
It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. It’s the tastiest, because it's the only rice whitened with a helix, a gentle method which leaves the grain intact. It's the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice. 500gm.
$12.00
Brown Rice
Priced per quart.
$2.50
Candied Hazelnuts
Nuts coated with crunchy sugar layer. 200g.
$4.00
Farro
1 quart.
$3.00
Rancho Gordo Black Midnight Beans
Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics and create a delicious bean broth. The beans and their broth are great with simple rice. The liquid coats each kernel of rice, adding flavor, protein and pizzazz. But don't forget to strain them for a salad with your favorite greens and use any leftover broth as a base for soup or even poaching eggs. 1 lb.
$7.00
Rancho Gordo Christmas Lima Beans
Christmas Limas are an intriguing variation on the traditional Lima. In Italy, you'll find them as Fagioli del Papa or "Pope's beans". Also known stateside as "Chestnut Lima" and sometimes even "Calico" beans. Whatever you call them, they've done a great deal to help fix the bad reputation of traditional Lima beans. 1 lb.
$7.00
Rancho Gordo Cranberry Beans
Cranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia, the bean has been bred around the world to become Madeira, Borlotti, Tounges of Fire, Wren's Egg and more. Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool) as the liquid coats each noodle with its luxurious sauce. 1 lb.
$7.00
St. Ali "Orthodox" Coffee Beans
Whole beans, 350g. ST. Ali’s third wave twist on the classic Italian espresso blend. Never bitter, perfect for your milk coffees and those who like their espresso with kick.
$20.00
White Rice
Priced per quart.
$3.00
Antico Casale Franzese Pomodorini
400g.
$6.00
Bonini Traditional Balsamic Vinegar PDO
Completely handmade product. Born from the passion for traditional balsamic vinegar, Bonini is based near Modena city. It therefore exclusively follows Modena's tradition by which the traditional balsamic vinegar of Modena PDO and condiments are made, a vision that involves the use of a single ingredient - the Trebbiano cooked grape must. The slow acetification of the must gives life to a product of extreme quality that, over the years, has conquered some of the most coveted tables in the world.
$100.00
Denoix French Purple Condiment
Mustard with grape must. This mustard, which comes from Brive, is made with grape must, which gives it its distinguishing colour, as well as its gentle, fruity flavour. It is delicious served with meat, raw vegetables, duck fillets, or in sauces. Perfect in every dish, every day. 7 oz.
$7.00

Seafood  

Kusshi Oysters
Kusshi oysters (Kushi oysters) are a Pacific Northwest oyster from one of the British Columbia oyster appellations by Vanourver Island, BC. From the Japanese word for "Ultimate", Kusshi oysters are grown in the rich waters of Deep Bay, BC. Priced per dozen.
$27.00
Kumiai Oysters
Kumiai oysters have a unique flavor with a crisp saltiness and a sweet finish. Serve them taw or in your favorite oyster preparation. These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. Priced per dozen.
$16.00
Mussels PEI (Black)
Briny and sweet, mussels make getting messy fun. These succulent northern shellfish from the pristine, cold waters of Prince Edward Islands are meaty and beard-free. Priced per lb.
$7.00
Manilla Clams
Easily spotted by their attractive and hard shells, manila clams are small, sweet clams, with deep, wide bars of color over a finely ridged shell. While Manila clams can live for seven to 10 years and grow to eight inches across, most are sold at 3 to 4 years old when they are typically less than three inches across. Priced per lb.
$9.99
Little Neck Clams
Referred to by different names depending on their size, little neck is one size of the clam species Mercenaria. Little neck is the name given to the smallest of these hard clams and they are perfect for grilling, steaming and eating raw. One pound of these mollusks typically yields seven to 10 clams. Priced per lb.
$7.00
Lobster (Maine)
Fresh Maine lobster. 1.5 lb. each approx.
$35.00
Kourodai - Boneless Filet
Commonly known as the blackhead seabream, Japanese black porgy or seabream, is a fish often farmed for food in Japan. It is one of the most popular fishes for game fishing in Japan. Boneless filet - skin on or off. Priced per lb.
$16.99
Kampachi - Boneless Filet
Hawaiian Kampachi is a Hawaiian yellowtail. It is grown in the open-ocean off the Kona Coast of the Big Island. It is Hawaii–hatched, reared and harvested using state-of-the-art aquaculture technology, without depleting wild fisheries or harming the ocean environment. It is pure with no detectable mercury, genetic engineering, hormones or prophylactic antibiotics. It has a 30 percent fat content, which translates to fish that is packed with flavor, moistness and high levels of omega-3 fatty acid
$19.99
Dry Scallop u/10
The U10 designation means that they are 10 or fewer to the pound, which means that just a few of them make a substantial meal, and the creamy, rich flavor is all there. Priced per lb.
$37.00
Loup de Mer - Boneless Filet
Also known as the Loup de Mer ("the wolf of the sea") or Branzino, it lives throughout the Mediterranean and the Black Seas; it is found from Norway to the Canary Islands. European Sea Bass is considered a staple fish with consistent quality, because it is farmed. Boneless filet - skin on or off. Priced per lb.
$20.00
John Dory - Boneless Filet
Firm textured, mild and buttery. Boneless fillet - skin on or off. Priced per lb.
$45.00
Hiramasa - Boneless Filet
Hiramasa Kingfish is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict standards. Hiramasa is the Japanese name for this fish and it is highly regarded in Japan, where the fish is hand packed to avoid bruising. Hiramasa Kingfish is the Australian name for this fish, and it is also a high quality sashimi grade fish. Boneless filet - skin on or off. Priced per lb.
$28.00
Alaskan Halibut - Boneless Filet
Halibut is a mild-flavored, white meat and is delicious in ceviches, roasted or pan-seared. Boneless filet - skin on or off. Priced per lb.
$34.00
Ora King Salmon - Boneless Filet
The Ora King brand of salmon is considered the wagyu of all salmon. Beautiful marbling adds texture and flavor to this Monterey Bay "Best Choice" that rivals all salmon. A real treat. Boneless filet - skin on or off. Priced per lb.
$29.90
Atlantic Salmon - Boneless Filet
Boneless filet - skin on or off. Priced per lb.
$13.00
Big Eye Tuna - Boneless Filet
These large, torpedo-like fish are wild-caught in the open waters of the South Pacific (and New Zealand) using sustainable techniques by experienced fishermen who take immense pride in their work and have respect for the sea. This true sashimi-grade tuna is extremely tender and mild with a vibrant red color. Delicious eaten raw or lightly seared, this easy to prepare tuna makes an appetizing impression on the plate. Boneless filet - Skin off. Priced per lb.
$23.50
Caviar Sevruga Royal (28g)
A rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Royal exhibits rich and creamy notes of pear, butter and hazelnut and a bright, refreshing finish.
$149.99
Caviar Oscietra Classic (28g)
A rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness.
$109.99
Caviar Oscietra Royal (28g)
Bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Royal selection boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats.
$139.99
* New Menu Item *
$0.00

Desserts  

Chocolate Chip Cookie Dough
Bake at home chocolate chip cookie dough. Makes 8-10 cookies.
vegetarian.
$12.00
Double Chocolate Brownies
Chocolate, fudge, wheat flour . Serves 2.
vegetarian.
$8.00
Cinnamon Rolls
Yeasted cinnamon dough with cream cheese glaze. Serves 1.
vegetarian.
$7.50
Friis Holm Barba - Nicaragua 70%
Haven’t tried Friis-Holm in a while? We'd suggest giving it another go. They are now fully bean-to-bar and started using a German longitudinal conch refurbished by and purchased from, art pollard of amano chocolate. The result is a more expressive, terroir-driven chocolate. Even though these Danish bars remain among the most expensive chocolates in the world, judging by how Friis-Holm continuously cleans up at the international chocolate awards, the answer is a resounding "yes!"
$20.00
Friis Holm Chuno Triple Turned - Nicaragua 70%
Have't tried Friis-Holm in a while? We'd suggest giving it another go. They are now fully bean-to-bar and started using a German longitudinal conch refurbished by and purchased from, Art pollard of amano chocolate. The result is a more expressive, terroir-driven chocolate. Even though these Danish bars remain among the most expensive chocolates in the world, judging by how Friis-Holm continuously cleans up at the international chocolate awards, the answer is a resounding "yes!"
$20.00
Friis Holm Johe - Nicaragua 70%
Have't tried Friis-Holm in a while? We'd suggest giving it another go. They are now fully bean-to-bar and started using a German longitudinal conch refurbished by and purchased from, Art pollard of amano chocolate. The result is a more expressive, terroir-driven chocolate. Even though these Danish bars remain among the most expensive chocolates in the world, judging by how Friis-Holm continuously cleans up at the international chocolate awards, the answer is a resounding "yes!"
$20.00
Friis Holm O'Payo Milk Sancho Pepper - 50%
Have't tried Friis-Holm in a while? We'd suggest giving it another go. They are now fully bean-to-bar and started using a German longitudinal conch refurbished by and purchased from, Art pollard of amano chocolate. The result is a more expressive, terroir-driven chocolate. Even though these Danish bars remain among the most expensive chocolates in the world, judging by how Friis-Holm continuously cleans up at the international chocolate awards, the answer is a resounding "yes!"
$20.00
Candied Hazelnuts
Nuts coated with crunchy sugar layer. 200g.
$4.00
Banana Bread
Gwens homemade banana bread, sold per slice.
$8.00

We offer delivery for this restaurant.

Ordering Hours

Sunday10:00 AM - 8:00 PM
Monday10:00 AM - 8:00 PM
Tuesday10:00 AM - 8:00 PM
Wednesday10:00 AM - 8:00 PM
Thursday10:00 AM - 8:00 PM
Friday10:00 AM - 8:00 PM
Saturday10:00 AM - 8:00 PM

Dot Com Delivery is a local food delivery service serving the Hollywood and Santa Monica, CA area. We deliver your favorite restaurants right to your door or workplace and on your schedule.

Dot Com Delivery is a Prime Restaurant and Workplace Delivery service. We DRIVE your business! Quality can make a difference!

RESTAURANT DELIVERY:
Mon: 11am - 2pm
Tue - Fri: 11am - 3pm
Sat: 11am - 4pm

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